Matcha Naisu Loaf Bread, Bawal Palampasin ng mga Matcha Lover

Name: Matcha Naisu Loaf Bread, Bawal Palampasin ng mga Matcha Lover
Yield: 2 pirasong 450g loaf bread
Ingredients: 460g bread flour; 230g gatas; 50g itlog; 60g asukal; 20g sweetened condensed milk; 15g fresh compressed yeast; 10g whole milk powder; 5g asin; 60g hanggang 80g tubig; 50g butter; 50g old dough (pâte fermentée; opsyonal, puwedeng wala); Matcha Naisu filling (creamy milk powder at butter): 60g butter; Matcha Naisu filling: 45g asukal; Matcha Naisu filling: 40g itlog; Matcha Naisu filling: 75g whole milk powder; Matcha Naisu filling: 7g matcha powder

抹茶奶酥吐司，抹茶控一定不要错过

Init ng oven

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Oras ng pagbe-bake

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Dami ng gawa

2 pirasong 450g loaf bread

🍞 Mga Sangkap at Sukat

•460g bread flour
•230g gatas
•50g itlog
•60g asukal
•20g sweetened condensed milk
•15g fresh compressed yeast
•10g whole milk powder
•5g asin
•60g hanggang 80g tubig
•50g butter
•50g old dough (pâte fermentée; opsyonal, puwedeng wala)
•Matcha Naisu filling (creamy milk powder at butter): 60g butter
•Matcha Naisu filling: 45g asukal
•Matcha Naisu filling: 40g itlog
•Matcha Naisu filling: 75g whole milk powder
•Matcha Naisu filling: 7g matcha powder

Galing ang recipe na ito sa librong 'Practicing Loaf Bread from Scratch'. Nasa Photo 8 at Photo 9 ang mga screenshot ng original na recipe.

🍞Mga Sangkap: (Para sa dalawang 450g Pullman loaf pan, kalahatiin lang kung isang loaf ang gagawin).

🎈Dough: 460g bread flour, 230g gatas, 50g itlog, 60g asukal, 20g sweetened condensed milk, 15g fresh compressed yeast, 10g whole milk powder, 5g asin, 60g hanggang 80g tubig, 50g butter, 50g old dough (pâte fermentée; puwedeng wala kung walang stock).

🎈Matcha Naisu filling (creamy milk powder at butter): 60g butter, 45g asukal, 40g itlog, 75g whole milk powder, 7g matcha powder.

💡 Mga Madalas Itanong at Tips (1)

Sagot mula sa may-akda

Q:Tanong lang, kung gagawin ko itong Naisu loaf bread gamit ang poolish, maghihiwalay ba ako ng 100g harina, 100g gatas, at 2g instant dry yeast?

A:Kung gusto mong gumamit ng poolish, gayahin mo na lang ang dough base ng Poolish Hokkaido Loaf Bread post ko, tapos gamitin mo itong Naisu filling (creamy milk powder at butter) at itong pagmolde para hindi ka magkamali. Hindi ko pa kasi nasusubukang gumawa ng poolish gamit ang gatas.

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