# Sunflower Bakery (爱做面包的太阳花)
> Home bread baker since 2011, still learning with every loaf. I love making bread and put my heart into every bake. This is my baking journal. Thank you to everyone who enjoys my recipes ❤️. Also a proud dance mom.

Canonical URL: https://www.sunflowerbakery.fyi/
Sitemap: https://www.sunflowerbakery.fyi/sitemap.xml
Languages: Chinese (https://www.sunflowerbakery.fyi/zh/) and English (https://www.sunflowerbakery.fyi/en/)
Total Recipes & Notes: 156
Total Distilled Q&As: 1015

## Core Knowledge Pages
- [Baking Guides & Fermentation Methods (EN)](https://www.sunflowerbakery.fyi/en/guides/) · [烘焙基础指南 (ZH)](https://www.sunflowerbakery.fyi/zh/guides/) (7 fermentation methods, 11 guide posts)
- [Baker's Q&A & Troubleshooting FAQ (EN)](https://www.sunflowerbakery.fyi/en/faq/) · [烘焙问答百科 (ZH)](https://www.sunflowerbakery.fyi/zh/faq/) (1015 Q&As)

## Recipes & Baking Notes (Bilingual)
- [❓What Should You Brush on Bread Before Baking?❓Egg Wash❓Milk❓Other Options](https://www.sunflowerbakery.fyi/en/posts/60c12fd40000000001024c81) | [❓面包表面到底刷什么呢❓蛋液❓牛奶❓其他](https://www.sunflowerbakery.fyi/zh/posts/60c12fd40000000001024c81) (Category: tips, Methods: standard, Q&As: 22)
- [Flaxseed Bagels | Classic Plain Bagels | Everything Bagel Seasoning](https://www.sunflowerbakery.fyi/en/posts/61e0fc18000000002103f1b0) | [亚麻籽贝果|原味贝果|贝果调味料](https://www.sunflowerbakery.fyi/zh/posts/61e0fc18000000002103f1b0) (Category: bagel, Methods: standard, Q&As: 4)
- [Milky Pull-Apart Loaf | Ultra-Fine, Tender Crumb | Single-Proof Method](https://www.sunflowerbakery.fyi/en/posts/61c56f52000000002103f814) | [奶香手撕吐司|组织非常绵密|一次发酵](https://www.sunflowerbakery.fyi/zh/posts/61c56f52000000002103f814) (Category: toast, Methods: direct, Q&As: 22)
- [Rich Heavy Cream Loaf | Direct Method | Deep Milky Aroma](https://www.sunflowerbakery.fyi/en/posts/61a6fb61000000000102b3f9) | [淡奶油奶香吐司|直接法|浓郁奶香](https://www.sunflowerbakery.fyi/zh/posts/61a6fb61000000000102b3f9) (Category: toast, Methods: direct, Q&As: 25)
- [Whole Wheat Cranberry Bagels | Base Whole Wheat Bagel Formula](https://www.sunflowerbakery.fyi/en/posts/619879a7000000002103e0b2) | [全麦蔓越莓贝果|全麦贝果基础配方](https://www.sunflowerbakery.fyi/zh/posts/619879a7000000002103e0b2) (Category: bagel, Methods: standard, Q&As: 2)
- [Coconut Milk Hokkaido Loaf | Rich Coconut Aroma | Tangzhong Method](https://www.sunflowerbakery.fyi/en/posts/61835be1000000000102aa89) | [椰奶北海道吐司|浓郁的椰奶香|汤种法](https://www.sunflowerbakery.fyi/zh/posts/61835be1000000000102aa89) (Category: toast, Methods: tangzhong, Q&As: 10)
- [Pumpkin Fruit & Nut Bread Rolls | Late Autumn | Pumpkin Season](https://www.sunflowerbakery.fyi/en/posts/6180c7dc000000000102b537) | [南瓜果仁面包|深秋|南瓜季](https://www.sunflowerbakery.fyi/zh/posts/6180c7dc000000000102b537) (Category: buns, Methods: standard, Q&As: 2)
- [Double Chocolate Honey Dinner Rolls | Rich & Soft Chocolate Bread](https://www.sunflowerbakery.fyi/en/posts/6178ab75000000000102f92c) | [巧克力蜂蜜餐包|双重巧克力|浓郁](https://www.sunflowerbakery.fyi/zh/posts/6178ab75000000000102f92c) (Category: buns, Methods: direct, Q&As: 4)
- [Honey Whole Wheat Multigrain Milk Loaf | Direct Method](https://www.sunflowerbakery.fyi/en/posts/61762a01000000000102a6f7) | [蜂蜜全麦奶香营养吐司|直接法](https://www.sunflowerbakery.fyi/zh/posts/61762a01000000000102a6f7) (Category: toast, Methods: direct, Q&As: 3)
- [Juicy Bursting Condensed Milk Blueberry Muffins | Quick, Easy & Delicious](https://www.sunflowerbakery.fyi/en/posts/6170ade1000000000102d256) | [爆浆炼乳牛奶蓝莓玛芬|简单快手好吃](https://www.sunflowerbakery.fyi/zh/posts/6170ade1000000000102d256) (Category: buns, Methods: standard, Q&As: 2)
- [Autumn Harvest Fruit & Nut Bread | Direct Method | Optional Old Dough or Levain](https://www.sunflowerbakery.fyi/en/posts/616f51bf0000000021036c41) | [秋天丰收果仁面包|直接法|可加老面](https://www.sunflowerbakery.fyi/zh/posts/616f51bf0000000021036c41) (Category: buns, Methods: levain,old-dough,direct, Q&As: 3)
- [Cotton-Soft Heavy Cream Loaf | Use Up Leftover Whipping Cream](https://www.sunflowerbakery.fyi/en/posts/6168aedd00000000010268ab) | [像棉花一样的淡奶油吐司|消耗淡奶油](https://www.sunflowerbakery.fyi/zh/posts/6168aedd00000000010268ab) (Category: toast, Methods: direct, Q&As: 16)
- [Matcha Heavy Cream Loaf | Sponge Method | Use Up Leftover Whipping Cream](https://www.sunflowerbakery.fyi/en/posts/61675f3e00000000210364d5) | [淡奶油抹茶吐司|中种法|消耗淡奶油](https://www.sunflowerbakery.fyi/zh/posts/61675f3e00000000210364d5) (Category: toast, Methods: sponge, Q&As: 8)
- [Spelt Pullman Loaf | Direct Method | Breville Oven](https://www.sunflowerbakery.fyi/en/posts/61624a0a000000002103f215) | [斯佩尔特小麦吐司|直接法|铂富烤箱](https://www.sunflowerbakery.fyi/zh/posts/61624a0a000000002103f215) (Category: toast, Methods: direct, Q&As: 7)
- [Wheaty Fresh Cream Loaf | Old Dough | Whole Wheat | Heavy Cream | Condensed Milk](https://www.sunflowerbakery.fyi/en/posts/61569500000000002103a2b7) | [麦香鲜奶油吐司|老面|全麦|鲜奶油|炼乳](https://www.sunflowerbakery.fyi/zh/posts/61569500000000002103a2b7) (Category: toast, Methods: old-dough,direct, Q&As: 6)
- [Ultra-Soft Cloud Loaf | Adapted from Jin Dawang's Recipe](https://www.sunflowerbakery.fyi/en/posts/614a790a0000000001025adc) | [绵绵绵吐司|根据金大旺老师的方子适当调整](https://www.sunflowerbakery.fyi/zh/posts/614a790a0000000001025adc) (Category: toast, Methods: direct, Q&As: 6)
- [Rye Multigrain Diet Bread ❤️ Sugar-Free & Oil-Free ❤️ Quick & Easy](https://www.sunflowerbakery.fyi/en/posts/6147a65c000000000102fec8) | [黑麦粗粮减肥面包❤️无糖无油❤️简单易做](https://www.sunflowerbakery.fyi/zh/posts/6147a65c000000000102fec8) (Category: buns, Methods: levain, Q&As: 7)
- [Condensed Milk Hokkaido Loaf ❤️ Tall & Proud ❤️ Strong Oven Spring](https://www.sunflowerbakery.fyi/en/posts/613e821a000000000102f2e0) | [炼乳北海道吐司❤️大高个❤️爆发力强](https://www.sunflowerbakery.fyi/zh/posts/613e821a000000000102f2e0) (Category: toast, Methods: direct, Q&As: 19)
- [Matcha Milk Crumb Bread Rolls ❤️ A Must-Try for Matcha Lovers](https://www.sunflowerbakery.fyi/en/posts/613ab989000000000102a1aa) | [抹茶奶酥面包卷❤️抹茶控不要错过哦](https://www.sunflowerbakery.fyi/zh/posts/613ab989000000000102a1aa) (Category: buns, Methods: standard, Q&As: 3)
- [Sourdough Bread Practice & Testing New Flour](https://www.sunflowerbakery.fyi/en/posts/61352ed9000000000102bb6a) | [天然酵母酸面包练习及尝试新面粉](https://www.sunflowerbakery.fyi/zh/posts/61352ed9000000000102bb6a) (Category: sourdough, Methods: levain, Q&As: 14)
- [Cinnamon Raisin Bread Rolls ❤️ Foolproof Recipe](https://www.sunflowerbakery.fyi/en/posts/6132d43b000000002103b805) | [肉桂葡萄干面包卷❤️零失败](https://www.sunflowerbakery.fyi/zh/posts/6132d43b000000002103b805) (Category: buns, Methods: standard, Q&As: 2)
- [Pumpkin Condensed Milk Loaf ❤️ Delicious, Healthy & Nutritious](https://www.sunflowerbakery.fyi/en/posts/6129914a000000000102dd56) | [南瓜炼乳吐司❤️好吃健康有营养](https://www.sunflowerbakery.fyi/zh/posts/6129914a000000000102dd56) (Category: toast, Methods: standard, Q&As: 3)
- [Japanese Hokkaido Milk Loaf ❤️ Wu Keji's Original Recipe](https://www.sunflowerbakery.fyi/en/posts/6126ae5e000000000102c887) | [日式北海道吐司❤️吴克己老师原方](https://www.sunflowerbakery.fyi/zh/posts/6126ae5e000000000102c887) (Category: toast, Methods: standard, Q&As: 25)
- [Brown Sugar & Dried Longan Nourishing Loaf ❤️ Direct Method](https://www.sunflowerbakery.fyi/en/posts/6120402c0000000001027ab7) | [红糖桂圆养生吐司❤️直接法](https://www.sunflowerbakery.fyi/zh/posts/6120402c0000000001027ab7) (Category: toast, Methods: direct, Q&As: 7)
- [Chia Seed Sourdough ❤️ Sourdough Bread Practice](https://www.sunflowerbakery.fyi/en/posts/611d7a7c000000000102eaed) | [奇亚籽酸面包❤️天然酵母酸面包练习](https://www.sunflowerbakery.fyi/zh/posts/611d7a7c000000000102eaed) (Category: sourdough, Methods: levain,direct, Q&As: 3)
- [Whole Wheat Bagels ❤️ Low Sugar, Low Oil ❤️ Healthy Staple](https://www.sunflowerbakery.fyi/en/posts/611acd7e0000000021038691) | [全麦贝果❤️低糖少油❤️减肥主食](https://www.sunflowerbakery.fyi/zh/posts/611acd7e0000000021038691) (Category: bagel, Methods: standard, Q&As: 4)
- [Rich Coffee Loaf ❤️ Loaded with Walnuts & Raisins](https://www.sunflowerbakery.fyi/en/posts/61159216000000002103559c) | [醇香的咖啡吐司❤️加了一把核桃跟葡萄干](https://www.sunflowerbakery.fyi/zh/posts/61159216000000002103559c) (Category: toast, Methods: direct, Q&As: 21)
- [Classic White Loaf ❤️ Sponge Method ❤️ Light & Clean Flavor](https://www.sunflowerbakery.fyi/en/posts/6111a0e5000000002103d44a) | [白吐司❤️中种法❤️口感清爽](https://www.sunflowerbakery.fyi/zh/posts/6111a0e5000000002103d44a) (Category: toast, Methods: sponge, Q&As: 25)
- [Rich Condensed Milk Loaf ❤️ Sponge Method ❤️ Not a Drop of Water](https://www.sunflowerbakery.fyi/en/posts/610f44e40000000001028415) | [醇奶炼乳吐司❤️中种❤️不加一滴水](https://www.sunflowerbakery.fyi/zh/posts/610f44e40000000001028415) (Category: toast, Methods: sponge, Q&As: 15)
- [Sourdough Practice Log ❤️ Turmeric Country Loaves](https://www.sunflowerbakery.fyi/en/posts/610b6247000000000102e481) | [记录天然酵种酸面包练习❤️姜黄味](https://www.sunflowerbakery.fyi/zh/posts/610b6247000000000102e481) (Category: sourdough, Methods: levain, Q&As: 4)
- [Turmeric Sourdough Bread ❤️ Crumb Reveal](https://www.sunflowerbakery.fyi/en/posts/610b3e83000000000102fae5) | [天然酵种酸面包 Sourdough Bread❤️开包](https://www.sunflowerbakery.fyi/zh/posts/610b3e83000000000102fae5) (Category: sourdough, Methods: levain, Q&As: 1)
- [Yogurt Loaf ❤️ Adapted from Chef Wu Keji's Formula](https://www.sunflowerbakery.fyi/en/posts/610872a9000000000102c26e) | [酸奶吐司❤️根据吴克己老师的方子调整来做](https://www.sunflowerbakery.fyi/zh/posts/610872a9000000000102c26e) (Category: toast, Methods: sponge,old-dough, Q&As: 25)
- [Black Pepper Beef Cheeseburgers ❤️ Juicy Homemade Beef Patties](https://www.sunflowerbakery.fyi/en/posts/61074aea000000002103dcc4) | [黑胡椒牛肉芝士汉堡❤️多汁的牛肉馅饼胚](https://www.sunflowerbakery.fyi/zh/posts/61074aea000000002103dcc4) (Category: buns, Methods: standard, Q&As: 3)
- [Juicy Bursting Blueberry Yogurt Muffins ❤️ Blueberry Muffins](https://www.sunflowerbakery.fyi/en/posts/6105e0bb0000000021039fb8) | [爆浆蓝莓酸奶玛芬❤️Blueberry Muffins](https://www.sunflowerbakery.fyi/zh/posts/6105e0bb0000000021039fb8) (Category: buns, Methods: standard, Q&As: 6)
- [No-Knead ❤️ Bubble Bread Rolls ❤️ Simple & Easy](https://www.sunflowerbakery.fyi/en/posts/61032bf4000000000102ff44) | [免揉❤️泡泡小面包Bubble Bread❤️简单](https://www.sunflowerbakery.fyi/zh/posts/61032bf4000000000102ff44) (Category: buns, Methods: standard, Q&As: 13)
- [Cranberry Country Boule ❤️ No-Knead ❤️ Quick & Lean](https://www.sunflowerbakery.fyi/en/posts/61021713000000000102bdf9) | [蔓越莓乡村面包❤️免揉❤️快手](https://www.sunflowerbakery.fyi/zh/posts/61021713000000000102bdf9) (Category: sourdough, Methods: levain, Q&As: 1)
- [Black Tea Condensed Milk Loaf ❤️ Feathery Pull-Apart Crumb ❤️ Rich Milk Tea Aroma](https://www.sunflowerbakery.fyi/en/posts/60ff5d8400000000210375f4) | [红茶炼乳吐司❤️手撕❤️奶香](https://www.sunflowerbakery.fyi/zh/posts/60ff5d8400000000210375f4) (Category: toast, Methods: standard, Q&As: 11)
- [Classic White Loaf ❤️ Formula by Teacher Ai He Ziyou](https://www.sunflowerbakery.fyi/en/posts/60fdfc22000000000102dddc) | [白吐司❤️来自爱和自由老师的方子](https://www.sunflowerbakery.fyi/zh/posts/60fdfc22000000000102dddc) (Category: toast, Methods: standard, Q&As: 17)
- [Why Dividing ❗ Preshaping (Rounding) ❗ and Bench Rest ❗ Matter in Bread Baking](https://www.sunflowerbakery.fyi/en/posts/60fc93920000000021035e64) | [面包制作流程中的分割❗滚圆❗松弛❗的意义](https://www.sunflowerbakery.fyi/zh/posts/60fc93920000000021035e64) (Category: buns, Methods: standard, Q&As: 0)
- [Pullman Loaf Shaping ❤️ Shaping Hotel Pullman Bread from a Few Days Ago](https://www.sunflowerbakery.fyi/en/posts/60fa0c62000000002103c9ff) | [吐司整形❤️前几天做的旅馆吐司整形](https://www.sunflowerbakery.fyi/zh/posts/60fa0c62000000002103c9ff) (Category: toast, Methods: standard, Q&As: 6)
- [Red Bean Marbled Pullman Loaf ❤️ Delicious Inside and Out](https://www.sunflowerbakery.fyi/en/posts/60f8d084000000002103b3d7) | [豆沙大理石吐司❤️好吃看得见](https://www.sunflowerbakery.fyi/zh/posts/60f8d084000000002103b3d7) (Category: toast, Methods: standard, Q&As: 14)
- [Flaxseed Pullman Loaf ❤️ Low Sugar & Low Calorie ❤️ Healthy & Wholesome](https://www.sunflowerbakery.fyi/en/posts/60f7649f000000002103a57c) | [亚麻籽吐司❤️低糖低卡❤️降脂减肥](https://www.sunflowerbakery.fyi/zh/posts/60f7649f000000002103a57c) (Category: toast, Methods: tangzhong, Q&As: 2)
- [Fresh Milk Ranch Pullman Loaf ❤️ Rich Milky Flavor ❤️ Master Wu Keji's Recipe](https://www.sunflowerbakery.fyi/en/posts/60f60217000000000102ea01) | [鲜奶牧场吐司❤️醇奶❤️吴克己老师的方子](https://www.sunflowerbakery.fyi/zh/posts/60f60217000000000102ea01) (Category: toast, Methods: standard, Q&As: 25)
- [Pullman Dough Mixing Process ❤️ Hotel Pullman Loaf](https://www.sunflowerbakery.fyi/en/posts/60f5133b000000002103da8a) | [吐司打面过程❤️旅馆吐司](https://www.sunflowerbakery.fyi/zh/posts/60f5133b000000002103da8a) (Category: toast, Methods: standard, Q&As: 7)
- [❗Baking Science❗ Butter: Which State Works Best for Bread Making?⁉️](https://www.sunflowerbakery.fyi/en/posts/60f4a699000000002103f864) | [❗干货❗黄油❗哪一种状态做面包最佳⁉️](https://www.sunflowerbakery.fyi/zh/posts/60f4a699000000002103f864) (Category: buns, Methods: standard, Q&As: 14)
- [Pork Floss Braided Bread ❤️ Savory Pork Floss in Every Bite](https://www.sunflowerbakery.fyi/en/posts/60f3a2d90000000001024e4c) | [肉松辫子面包❤️每一口下去都是肉松香](https://www.sunflowerbakery.fyi/zh/posts/60f3a2d90000000001024e4c) (Category: buns, Methods: standard, Q&As: 4)
- [Naturally Leavened Sourdough Country Bread ❤️ Dark Rye, Spelt & Flaxseed](https://www.sunflowerbakery.fyi/en/posts/60f27595000000000102a9ab) | [天然酵种酸面包❤️黑裸麦斯佩尔特亚麻籽](https://www.sunflowerbakery.fyi/zh/posts/60f27595000000000102a9ab) (Category: sourdough, Methods: levain, Q&As: 1)
- [⁉️ Hard Crust, Split Tops, and Crumbly Slices on Your Pullman Loaf? Here's Why](https://www.sunflowerbakery.fyi/en/posts/60f1ef61000000000102eb05) | [⁉️吐司表皮硬，顶部裂开，掉渣渣，怎么办](https://www.sunflowerbakery.fyi/zh/posts/60f1ef61000000000102eb05) (Category: toast, Methods: standard, Q&As: 12)
- [Hotel Pullman Loaf ❤️ Master Wu Keji's Recipe](https://www.sunflowerbakery.fyi/en/posts/60f0c843000000000102bb2e) | [旅馆吐司❤️来自吴克己老师的方子](https://www.sunflowerbakery.fyi/zh/posts/60f0c843000000000102bb2e) (Category: toast, Methods: sponge, Q&As: 17)
- [❗Key Temperature Guidelines in Bread Making❗](https://www.sunflowerbakery.fyi/en/posts/60efce00000000000102c625) | [❗关于面包制作中的几个重要温度指标❗](https://www.sunflowerbakery.fyi/zh/posts/60efce00000000000102c625) (Category: tips, Methods: sponge,direct, Q&As: 2)
- [❗Keto-Friendly❗ Coconut Flour & Flaxseed Low-Carb Loaf ❗Low Calorie](https://www.sunflowerbakery.fyi/en/posts/60ef5160000000000102db1c) | [❗减肥❗椰子粉亚麻籽生酮面包❗低卡](https://www.sunflowerbakery.fyi/zh/posts/60ef5160000000000102db1c) (Category: buns, Methods: standard, Q&As: 2)
- [How to Convert Liquid Ingredients in Bread Recipes ❤️ Baking Tips](https://www.sunflowerbakery.fyi/en/posts/60eb5a34000000000102451d) | [面包的液体材料如何换算❤️面包小知识](https://www.sunflowerbakery.fyi/zh/posts/60eb5a34000000000102451d) (Category: tips, Methods: standard, Q&As: 16)
- [Japanese Nama Shokupan (Raw Toast) ❤️ Chef Wu Keji's Formula ❤️ Sponge Method](https://www.sunflowerbakery.fyi/en/posts/60ea50d600000000010256b8) | [日式生吐司❤️吴克己老师的配方❤️中种法](https://www.sunflowerbakery.fyi/zh/posts/60ea50d600000000010256b8) (Category: toast, Methods: sponge, Q&As: 12)
- [Sponge Method Pull-Apart Condensed Milk Loaf ❤️ Chef Wu Keji's Recipe](https://www.sunflowerbakery.fyi/en/posts/60e8bd13000000000102a59b) | [中种手撕炼乳吐司❤️吴克己老师的方子](https://www.sunflowerbakery.fyi/zh/posts/60e8bd13000000000102a59b) (Category: toast, Methods: sponge,direct, Q&As: 25)
- [❤️ Pull-Apart Condensed Milk Loaf ❗ So Good You Can't Stop Eating ❗](https://www.sunflowerbakery.fyi/en/posts/60e781c7000000000102a13f) | [❤️手撕炼乳吐司❗好吃得停不下来❗](https://www.sunflowerbakery.fyi/zh/posts/60e781c7000000000102a13f) (Category: toast, Methods: direct, Q&As: 5)
- [Flour Tortillas ❤️ Diet-Friendly Option Included](https://www.sunflowerbakery.fyi/en/posts/60e62d8400000000010286e9) | [墨西哥卷饼Tortillas❤️减肥也友好](https://www.sunflowerbakery.fyi/zh/posts/60e62d8400000000010286e9) (Category: buns, Methods: standard, Q&As: 1)
- [❗ Test ❗ Does Old Dough (Pâte Fermentée) Bread Actually Taste Sour⁉️](https://www.sunflowerbakery.fyi/en/posts/60e4c169000000002103e82a) | [❗测试❗老面吐司究竟酸不酸呢⁉️](https://www.sunflowerbakery.fyi/zh/posts/60e4c169000000002103e82a) (Category: toast, Methods: levain,old-dough,direct, Q&As: 22)
- [Bread Baking Basics: Specific Volume ❗ Baking Loss Rate ❗ Pullman Loaf Dough Weight](https://www.sunflowerbakery.fyi/en/posts/60e37ba20000000001025bb8) | [面包小知识之比容积❗烧减率❗吐司面团重量](https://www.sunflowerbakery.fyi/zh/posts/60e37ba20000000001025bb8) (Category: toast, Methods: standard, Q&As: 22)
- [50% Whole Wheat Poolish Loaf ❗ Healthy ❗ Low Sugar ❗ Low Oil](https://www.sunflowerbakery.fyi/en/posts/60e231ff000000002103ce4d) | [波兰种50%全麦吐司❗减肥❗低糖❗少油](https://www.sunflowerbakery.fyi/zh/posts/60e231ff000000002103ce4d) (Category: toast, Methods: poolish, Q&As: 10)
- [Chia Seed Banana Whole Wheat Bread ❤️ Healthy & Nutritious](https://www.sunflowerbakery.fyi/en/posts/60e0f72700000000010251bb) | [奇亚籽香蕉全麦面包❤️健康营养](https://www.sunflowerbakery.fyi/zh/posts/60e0f72700000000010251bb) (Category: buns, Methods: standard, Q&As: 3)
- [Fresh Shrimp Burgers ❤️ Juicy and Savory in Every Bite](https://www.sunflowerbakery.fyi/en/posts/60dfbc660000000021039c24) | [鲜虾汉堡❤️一口咬下去多汁鲜美](https://www.sunflowerbakery.fyi/zh/posts/60dfbc660000000021039c24) (Category: buns, Methods: direct, Q&As: 4)
- [For Friends Thinking About Starting Bread Baking ❤️ Equipment Guide](https://www.sunflowerbakery.fyi/en/posts/60de015c00000000010268f4) | [写给徘徊在烘培门外的红薯宝宝们❤️工具篇](https://www.sunflowerbakery.fyi/zh/posts/60de015c00000000010268f4) (Category: tips, Methods: tangzhong, Q&As: 18)
- [Honey Oat Loaf ❤️ Low-Fat & Healthy ❤️ Soft with a Toasty Oat Aroma](https://www.sunflowerbakery.fyi/en/posts/60dce7e800000000010257be) | [蜂蜜燕麦吐司❤️减肥低脂低卡❤️松软麦香](https://www.sunflowerbakery.fyi/zh/posts/60dce7e800000000010257be) (Category: toast, Methods: standard, Q&As: 2)
- [White Cloud Loaf ❤️ Nama Shokupan ❤️ Old Dough Method](https://www.sunflowerbakery.fyi/en/posts/60dbcd8b0000000001029bc9) | [白云吐司❤️生吐司❤️老面制作](https://www.sunflowerbakery.fyi/zh/posts/60dbcd8b0000000001029bc9) (Category: toast, Methods: old-dough,direct, Q&As: 7)
- [Natural Sourdough White Loaf ❤️ Teacher Ai He Ziyou's Recipe](https://www.sunflowerbakery.fyi/en/posts/60da9d3a00000000010257a4) | [天然酵母白吐司❤️爱和自由老师的方子](https://www.sunflowerbakery.fyi/zh/posts/60da9d3a00000000010257a4) (Category: sourdough, Methods: levain, Q&As: 4)
- [Easy Eggless & Alcohol-Free Tiramisu ♥️ Foolproof Recipe](https://www.sunflowerbakery.fyi/en/posts/60d7c53e000000002103697a) | [提拉米苏无蛋无酒简易版♥️零失败](https://www.sunflowerbakery.fyi/zh/posts/60d7c53e000000002103697a) (Category: buns, Methods: standard, Q&As: 1)
- [Tiramisu ❤️ Eggless & Alcohol-Free ❗ Quick, Easy & Foolproof](https://www.sunflowerbakery.fyi/en/posts/60d7b8de000000002103f914) | [提拉米苏❤️无蛋无酒❗简单快手❗零失败](https://www.sunflowerbakery.fyi/zh/posts/60d7b8de000000002103f914) (Category: buns, Methods: standard, Q&As: 0)
- [No-Knead Rosemary Country Boule, My Very First Video](https://www.sunflowerbakery.fyi/en/posts/60d64eb0000000002103be14) | [免揉迷迭香乡村欧包，我的第一个视频](https://www.sunflowerbakery.fyi/zh/posts/60d64eb0000000002103be14) (Category: sourdough, Methods: standard, Q&As: 25)
- [Rosemary Country Bread ❤️ Healthy & Lean ❗ No-Knead Foolproof Recipe](https://www.sunflowerbakery.fyi/en/posts/60d64a57000000000102f722) | [迷迭香乡村面包❤️减肥❗免揉零基础零失败](https://www.sunflowerbakery.fyi/zh/posts/60d64a57000000000102f722) (Category: sourdough, Methods: standard, Q&As: 14)
- [Sourdough Pizza ❤️ Plus an Instant Dry Yeast Version](https://www.sunflowerbakery.fyi/en/posts/60d57fe40000000001024005) | [天然酵母披萨❤️同时附上干酵母版教程](https://www.sunflowerbakery.fyi/zh/posts/60d57fe40000000001024005) (Category: sourdough, Methods: levain, Q&As: 5)
- [Hokkaido Milk Dinner Rolls ❤️ Soft, Feathery Shred ❤️ Poolish Method](https://www.sunflowerbakery.fyi/en/posts/60d3a7f10000000021037b73) | [北海道牛奶小餐包❤️宣软拉丝❤️波兰种](https://www.sunflowerbakery.fyi/zh/posts/60d3a7f10000000021037b73) (Category: buns, Methods: tangzhong,poolish, Q&As: 12)
- [Master Jin Dawang's Hong Kong-Style Loaf ❤️ Chocolate Edition](https://www.sunflowerbakery.fyi/en/posts/60d11c37000000002103d3af) | [金大旺老师的港式吐司❤️巧克力味](https://www.sunflowerbakery.fyi/zh/posts/60d11c37000000002103d3af) (Category: toast, Methods: standard, Q&As: 5)
- [Master Jin Dawang's Hong Kong-Style Loaf, Matcha Edition ❤️ Cool Summer Bake](https://www.sunflowerbakery.fyi/en/posts/60cd213e000000000102df2d) | [金大旺老师的港式吐司抹茶味❤️夏日清凉](https://www.sunflowerbakery.fyi/zh/posts/60cd213e000000000102df2d) (Category: toast, Methods: standard, Q&As: 1)
- [Have You Tried Master Jin Dawang's Classic Hong Kong-Style Loaf Yet?](https://www.sunflowerbakery.fyi/en/posts/60ca65720000000021037cc9) | [金大旺老师的港式吐司，你试过了吗？](https://www.sunflowerbakery.fyi/zh/posts/60ca65720000000021037cc9) (Category: toast, Methods: levain,direct, Q&As: 12)
- [Confused by Tangzhong, Scalded Dough, Poolish, Sponge, and Levain❓](https://www.sunflowerbakery.fyi/en/posts/60c90d780000000021039103) | [汤种,烫种,波兰种,中种,鲁邦种傻傻分不清❓](https://www.sunflowerbakery.fyi/zh/posts/60c90d780000000021039103) (Category: tips, Methods: tangzhong,sponge,poolish,levain,old-dough,direct, Q&As: 25)
- [Sourdough Country Loaf Practice: Lean Artisan Bread with Whole Wheat & Levain](https://www.sunflowerbakery.fyi/en/posts/60c7d94d000000002103ec4b) | [天然酵母酸面包练习。硬欧，全麦，天然酵种](https://www.sunflowerbakery.fyi/zh/posts/60c7d94d000000002103ec4b) (Category: sourdough, Methods: levain, Q&As: 20)
- [No-Knead‼️ Cranberry Walnut Country Boule, Low-Calorie & Foolproof‼](https://www.sunflowerbakery.fyi/en/posts/60c69112000000000102bf8d) | [免揉‼️蔓越莓核桃欧包,低卡减肥,零失败‼](https://www.sunflowerbakery.fyi/zh/posts/60c69112000000000102bf8d) (Category: sourdough, Methods: poolish,levain, Q&As: 21)
- [Classic French Brioche ❤️ The Aristocrat of Breads](https://www.sunflowerbakery.fyi/en/posts/60c413c8000000002103d642) | [法国布里欧修Brioche❤️面包中的贵族？](https://www.sunflowerbakery.fyi/zh/posts/60c413c8000000002103d642) (Category: buns, Methods: standard, Q&As: 16)
- [What to Do with Tart Yellow Peaches? Make a Yellow Peach Oat Crumble Bar!](https://www.sunflowerbakery.fyi/en/posts/60c297f5000000000102de18) | [买到酸的黄桃怎么办❓一起来做黄桃酥粒派吧](https://www.sunflowerbakery.fyi/zh/posts/60c297f5000000000102de18) (Category: buns, Methods: standard, Q&As: 1)
- [Heartfelt Bread Baking Tips❤️: Summary of My 10 Years of Loaf Baking Experience](https://www.sunflowerbakery.fyi/en/posts/60be81cf000000002103af94) | [关于吐司的走心❤️分享，个人十年经验总结](https://www.sunflowerbakery.fyi/zh/posts/60be81cf000000002103af94) (Category: tips, Methods: tangzhong,sponge,old-dough, Q&As: 25)
- [Poolish Hokkaido Milk Loaf❤️: Pulls Apart Soft as Cotton](https://www.sunflowerbakery.fyi/en/posts/60bd5579000000002103f366) | [波兰种北海道吐司❤️撕着吃像棉花一样柔软](https://www.sunflowerbakery.fyi/zh/posts/60bd5579000000002103f366) (Category: toast, Methods: tangzhong,poolish, Q&As: 13)
- [❤️Healthy & Low-Calorie❗ Whole Wheat Loaf Collection❤️](https://www.sunflowerbakery.fyi/en/posts/60baa327000000002103a1c0) | [❤️健康低卡❗降脂减肥❗全麦吐司合集❤️](https://www.sunflowerbakery.fyi/zh/posts/60baa327000000002103a1c0) (Category: toast, Methods: tangzhong,sponge,old-dough,direct, Q&As: 9)
- [30% Whole Wheat Loaf❤️: 100% Sponge Method❤️ with Healthy Yogurt](https://www.sunflowerbakery.fyi/en/posts/60b95a86000000002103b4d1) | [30%全麦吐司❤️100%中种❤️健康酸奶味](https://www.sunflowerbakery.fyi/zh/posts/60b95a86000000002103b4d1) (Category: toast, Methods: sponge, Q&As: 1)
- [All-Purpose❗ Go-To Base Recipe❤️: Classic Milk Loaf❤️](https://www.sunflowerbakery.fyi/en/posts/60b7f84c000000000102aa77) | [万能❗百搭❗的基础配方❤️牛奶吐司❤️](https://www.sunflowerbakery.fyi/zh/posts/60b7f84c000000000102aa77) (Category: toast, Methods: old-dough,direct, Q&As: 25)
- [Sea Salt Butter Loaf❤️: Inspired by Japanese Shio Pan (Sea Salt Rolls)❤️ Savory Loaf](https://www.sunflowerbakery.fyi/en/posts/60b55bc500000000060279b9) | [海盐吐司❤️来自海盐卷的灵感❤️咸口吐司](https://www.sunflowerbakery.fyi/zh/posts/60b55bc500000000060279b9) (Category: toast, Methods: old-dough, Q&As: 2)
- [All About Old Dough (Pâte Fermentée)❤️: How to Make and Store It](https://www.sunflowerbakery.fyi/en/posts/60b3c01f0000000006024313) | [关于老面❤️老面的制作及保存](https://www.sunflowerbakery.fyi/zh/posts/60b3c01f0000000006024313) (Category: tips, Methods: old-dough, Q&As: 25)
- [Hokkaido Milk Loaf Collection: 7 Methods Compared so You Can Pick Your Favorite](https://www.sunflowerbakery.fyi/en/posts/60aeaee20000000006024674) | [北海道吐司合集，七种做法，总有一款适合您](https://www.sunflowerbakery.fyi/zh/posts/60aeaee20000000006024674) (Category: toast, Methods: tangzhong,sponge,old-dough,direct, Q&As: 25)
- [Hokkaido Milk Loaf❤️: Feijuan's Sponge Formula Adapted to the Direct Method](https://www.sunflowerbakery.fyi/en/posts/60ad7cd40000000001029478) | [北海道吐司❤️妃娟老师的中种配方直接法做](https://www.sunflowerbakery.fyi/zh/posts/60ad7cd40000000001029478) (Category: toast, Methods: sponge,direct, Q&As: 12)
- [Hokkaido Milk Loaf❤️: 65°C Tangzhong (Water Roux) Method, My Go-To Recipe for 10 Years](https://www.sunflowerbakery.fyi/en/posts/60ac2259000000000102bf5e) | [北海道吐司❤️65℃汤种法，做了十年的方子](https://www.sunflowerbakery.fyi/zh/posts/60ac2259000000000102bf5e) (Category: toast, Methods: tangzhong, Q&As: 25)
- [70% Sponge Hokkaido Milk Loaf❤️: Teacher Ai He Ziyou's Classic Formula](https://www.sunflowerbakery.fyi/en/posts/60aae151000000002103f01c) | [70%中种北海道吐司❤️爱和自由老师的配方](https://www.sunflowerbakery.fyi/zh/posts/60aae151000000002103f01c) (Category: toast, Methods: sponge, Q&As: 19)
- [Italian Rosemary Sourdough Focaccia❤️: Naturally Leavened](https://www.sunflowerbakery.fyi/en/posts/60a98c6d000000002103cc1b) | [意大利迷迭香佛卡夏面包❤️天然酵种](https://www.sunflowerbakery.fyi/zh/posts/60a98c6d000000002103cc1b) (Category: sourdough, Methods: levain, Q&As: 1)
- [Rich & Milky Hokkaido Loaf with Old Dough (Direct Method)](https://www.sunflowerbakery.fyi/en/posts/60a822a2000000000102d189) | [浓郁奶香的北海道吐司，加了老面，直接法](https://www.sunflowerbakery.fyi/zh/posts/60a822a2000000000102d189) (Category: toast, Methods: old-dough,direct, Q&As: 12)
- [Quick & Beginner-Friendly ❤️ Savory Bacon, Veggie & Cheese Bread Boats](https://www.sunflowerbakery.fyi/en/posts/60a70d41000000000102d79e) | [快手，零基础❤️培根蔬菜奶酪面包❤️咸香](https://www.sunflowerbakery.fyi/zh/posts/60a70d41000000000102d79e) (Category: buns, Methods: standard, Q&As: 1)
- [Four Seasons Loaf ❤️ Master Wu Keji's Tangzhong Formula](https://www.sunflowerbakery.fyi/en/posts/60a58db4000000000102ab1d) | [四季吐司❤️吴克己老师的配方](https://www.sunflowerbakery.fyi/zh/posts/60a58db4000000000102ab1d) (Category: toast, Methods: tangzhong, Q&As: 25)
- [50% Whole Wheat Loaf ❤️ Single-Proof Direct Method](https://www.sunflowerbakery.fyi/en/posts/60a460e40000000001028682) | [50%全麦吐司❤️一次发酵❤️直接法](https://www.sunflowerbakery.fyi/zh/posts/60a460e40000000001028682) (Category: toast, Methods: direct, Q&As: 3)
- [KitchenAid 5-Quart vs. 8-Quart Stand Mixer Comparison ❤️ Whole Wheat Loaf](https://www.sunflowerbakery.fyi/en/posts/60a456d100000000210391ee) | [KA厨师机 5qt,8qt的一点对比❤️全麦吐司](https://www.sunflowerbakery.fyi/zh/posts/60a456d100000000210391ee) (Category: tips, Methods: direct, Q&As: 15)
- [Matcha Hokkaido Milk Loaf ❤️ A Must-Try for Matcha Lovers](https://www.sunflowerbakery.fyi/en/posts/60a354b1000000002103ca6f) | [北海道吐司抹茶味❤️抹茶控必试](https://www.sunflowerbakery.fyi/zh/posts/60a354b1000000002103ca6f) (Category: toast, Methods: sponge, Q&As: 5)
- [100% Sponge Hokkaido Milk Loaf ❤️ Rich Double Chocolate](https://www.sunflowerbakery.fyi/en/posts/60a2f0920000000001025cc0) | [100%中种北海道吐司❤️浓郁双重巧克力味](https://www.sunflowerbakery.fyi/zh/posts/60a2f0920000000001025cc0) (Category: toast, Methods: sponge, Q&As: 10)
- [Copycat KFC Portuguese Egg Tarts ❗❗ Beginner-Friendly & Foolproof ❗❗](https://www.sunflowerbakery.fyi/en/posts/60a171900000000001027b82) | [复刻肯德基蛋挞❗❗零基础❗❗零失败❗❗](https://www.sunflowerbakery.fyi/zh/posts/60a171900000000001027b82) (Category: buns, Methods: standard, Q&As: 2)
- [❤️ Bread Tip: How to Store Artisan & Homemade Bread ❤️](https://www.sunflowerbakery.fyi/en/posts/60a07506000000000102a7ec) | [❤️面包小知识之如何保存面包❤️](https://www.sunflowerbakery.fyi/zh/posts/60a07506000000000102a7ec) (Category: tips, Methods: standard, Q&As: 15)
- [❤️ 75% Whole Wheat Loaf ❤️ 100% Yogurt Sponge Method](https://www.sunflowerbakery.fyi/en/posts/60a05366000000000102a94b) | [❤️75%全麦吐司❤️100%酸奶中种法](https://www.sunflowerbakery.fyi/zh/posts/60a05366000000000102a94b) (Category: toast, Methods: sponge, Q&As: 18)
- [Crispy Almond Cream Rolls ❤️ Beginner-Friendly ❤️ Rich Butter & Almond Aroma](https://www.sunflowerbakery.fyi/en/posts/609ef627000000000102f4b9) | [奶酥杏仁卷❤️新手友好❤️浓郁黄油杏仁香](https://www.sunflowerbakery.fyi/zh/posts/609ef627000000000102f4b9) (Category: buns, Methods: standard, Q&As: 2)
- [Whole Wheat Bagels ❤️ Formula by Baker Ai He Ziyou](https://www.sunflowerbakery.fyi/en/posts/609daaf2000000002103ba0b) | [全麦贝果❤️来自爱和自由老师的方子](https://www.sunflowerbakery.fyi/zh/posts/609daaf2000000002103ba0b) (Category: bagel, Methods: standard, Q&As: 6)
- [100% Sponge Hokkaido Milk Loaf ❤️ Feijuan's Classic Formula](https://www.sunflowerbakery.fyi/en/posts/609c45b2000000000102ee38) | [100%中种北海道吐司❤️妃娟老师的方子](https://www.sunflowerbakery.fyi/zh/posts/609c45b2000000000102ee38) (Category: toast, Methods: sponge, Q&As: 25)
- [Sourdough Artisan Bread Practice: Whole Wheat Baguette](https://www.sunflowerbakery.fyi/en/posts/609afad8000000000102d98e) | [天然酵种欧包练习之全麦法棍](https://www.sunflowerbakery.fyi/zh/posts/609afad8000000000102d98e) (Category: sourdough, Methods: levain, Q&As: 2)
- [Matcha Milk Streusel Pullman Loaf: A Must-Bake for Matcha Lovers](https://www.sunflowerbakery.fyi/en/posts/6099c76f000000000102ce56) | [抹茶奶酥吐司，抹茶控一定不要错过](https://www.sunflowerbakery.fyi/zh/posts/6099c76f000000000102ce56) (Category: toast, Methods: old-dough, Q&As: 1)
- [Classic French Crêpes: A Nutritious and Delicious Breakfast](https://www.sunflowerbakery.fyi/en/posts/60985e94000000000102538c) | [Crêpe可丽饼，营养可口的早餐](https://www.sunflowerbakery.fyi/zh/posts/60985e94000000000102538c) (Category: buns, Methods: standard, Q&As: 2)
- [Banana Bread with Walnuts](https://www.sunflowerbakery.fyi/en/posts/6097179c0000000001024a1a) | [香蕉核桃面包 Banana Bread With Walnuts](https://www.sunflowerbakery.fyi/zh/posts/6097179c0000000001024a1a) (Category: buns, Methods: standard, Q&As: 9)
- [Bread Baking Basics: Baker's Percentages and Water Content of Common Liquids](https://www.sunflowerbakery.fyi/en/posts/6095c4fc000000002103834f) | [面包小知识之面包各材料比例及各液体含水量](https://www.sunflowerbakery.fyi/zh/posts/6095c4fc000000002103834f) (Category: buns, Methods: standard, Q&As: 11)
- [❤️Heart-Shaped Cranberry Bread Rolls❤️ Happy Mother's Day to All Moms](https://www.sunflowerbakery.fyi/en/posts/6095980b000000000102adc7) | [❤爱心蔓越莓面包❤️祝所有妈妈母亲节快乐](https://www.sunflowerbakery.fyi/zh/posts/6095980b000000000102adc7) (Category: buns, Methods: standard, Q&As: 0)
- [Bread Baking Basics: The Role of Every Ingredient in Pullman Loaves❗](https://www.sunflowerbakery.fyi/en/posts/6094b20c0000000021036d7f) | [面包小知识之吐司制作中各种成分的作用❗](https://www.sunflowerbakery.fyi/zh/posts/6094b20c0000000021036d7f) (Category: toast, Methods: standard, Q&As: 4)
- [Incredible Oven Spring & Silky Crumb: Egg & Milk Pullman Loaf❤️](https://www.sunflowerbakery.fyi/en/posts/6094798b000000002103eea7) | [爆发力超强内部组织超细腻的蛋奶吐司❤️](https://www.sunflowerbakery.fyi/zh/posts/6094798b000000002103eea7) (Category: toast, Methods: old-dough, Q&As: 5)
- [❤️Pull-Apart Matcha Pullman Loaf❤️ 100% Sponge Method❤️](https://www.sunflowerbakery.fyi/en/posts/60932c9b000000000102b7ff) | [❤️手撕抹茶吐司❤️100%中种法❤️](https://www.sunflowerbakery.fyi/zh/posts/60932c9b000000000102b7ff) (Category: toast, Methods: sponge, Q&As: 21)
- [Strong Oven Spring❗ Savory Bacon & Cheese Pullman Loaf](https://www.sunflowerbakery.fyi/en/posts/6092fa030000000021034c6d) | [爆发力强❗芝士奶酪培根咸吐司](https://www.sunflowerbakery.fyi/zh/posts/6092fa030000000021034c6d) (Category: toast, Methods: sponge,old-dough,direct, Q&As: 0)
- [❤️No-Knead, Foolproof, Low-Calorie Oil-Free Spelt & Walnut Bread](https://www.sunflowerbakery.fyi/en/posts/6090743000000000010240ba) | [❤️免揉零失败低卡无油斯佩尔特全麦核桃包](https://www.sunflowerbakery.fyi/zh/posts/6090743000000000010240ba) (Category: buns, Methods: standard, Q&As: 4)
- [35% Dark Rye Pullman Loaf❤️ Healthy, Low-Calorie & Milky Soft](https://www.sunflowerbakery.fyi/en/posts/608f6b27000000002103ee60) | [黑麦(Rye)裸麦35%全麦吐司❤️低卡降脂减肥](https://www.sunflowerbakery.fyi/zh/posts/608f6b27000000002103ee60) (Category: toast, Methods: tangzhong, Q&As: 0)
- [Pull-Apart‼️ Honey Yogurt Pullman Loaf‼️ Single-Proof Method‼️](https://www.sunflowerbakery.fyi/en/posts/608df0860000000021036830) | [手撕‼️蜂蜜酸奶吐司‼️一次发酵‼️](https://www.sunflowerbakery.fyi/zh/posts/608df0860000000021036830) (Category: toast, Methods: direct, Q&As: 0)
- [Essential Guide: My Honest Review of North American Baking Flours ❤️](https://www.sunflowerbakery.fyi/en/posts/608b884b000000002103f1bb) | [干货‼️北美面粉不完全总结❤️](https://www.sunflowerbakery.fyi/zh/posts/608b884b000000002103f1bb) (Category: buns, Methods: levain, Q&As: 8)
- [Classic Old-Fashioned Pull-Apart Bread (Recipe by Ai He Zi You)](https://www.sunflowerbakery.fyi/en/posts/608b21fa000000000102e56e) | [经典的老式面包，方子来自爱和自由](https://www.sunflowerbakery.fyi/zh/posts/608b21fa000000000102e56e) (Category: buns, Methods: standard, Q&As: 25)
- [Whole Wheat Sea Salt Rolls (Japanese Shio Pan) - Crispy & Fragrant!](https://www.sunflowerbakery.fyi/en/posts/60873f49000000000102ac81) | [全麦海盐卷‼️日式盐可颂‼️脆香好吃‼️](https://www.sunflowerbakery.fyi/zh/posts/60873f49000000000102ac81) (Category: buns, Methods: old-dough,direct, Q&As: 2)
- [Cheesecake Factory Brown Bread: Healthy Low-Calorie 40% Whole Grain Loaves](https://www.sunflowerbakery.fyi/en/posts/6085f69f000000000102af9a) | [芝士蛋糕工厂面包，低卡低脂健康40%麦面包](https://www.sunflowerbakery.fyi/zh/posts/6085f69f000000000102af9a) (Category: buns, Methods: standard, Q&As: 2)
- [Healthy Low-Calorie 100% Whole Wheat Pullman Loaf ❤️ Super Soft!](https://www.sunflowerbakery.fyi/en/posts/608354f5000000002103a266) | [低卡降脂减肥的100%全麦吐司❤️全麦也柔软](https://www.sunflowerbakery.fyi/zh/posts/608354f5000000002103a266) (Category: toast, Methods: tangzhong,direct, Q&As: 25)
- [Sweetened Condensed Milk Pullman Loaf ❤️ Single-Proof Method & Fine Crumb](https://www.sunflowerbakery.fyi/en/posts/6080d1cb00000000010281cb) | [炼乳奶香吐司❤️一次发酵❤️组织细腻](https://www.sunflowerbakery.fyi/zh/posts/6080d1cb00000000010281cb) (Category: toast, Methods: direct, Q&As: 11)
- [#45 Healthy Low-Calorie 70% Whole Wheat Tangzhong Pullman Loaf with Feathery Shred](https://www.sunflowerbakery.fyi/en/posts/6080b6b00000000021037faa) | [#45可以撕着吃的健康低卡70%汤种全麦吐司](https://www.sunflowerbakery.fyi/zh/posts/6080b6b00000000021037faa) (Category: toast, Methods: tangzhong, Q&As: 5)
- [Japanese Sea Salt Butter Rolls (Shio Pan) ❤️ So Addictive I Make Them on Repeat](https://www.sunflowerbakery.fyi/en/posts/607c9e40000000002103a991) | [盐可颂❤️日式海盐卷❤️无法自拔反复打卡](https://www.sunflowerbakery.fyi/zh/posts/607c9e40000000002103a991) (Category: buns, Methods: old-dough, Q&As: 12)
- [Pull-Apart Milk Pullman Loaf ❤️ Single-Proof Method, Beginner Friendly](https://www.sunflowerbakery.fyi/en/posts/6079fe4b00000000210392b9) | [手撕牛奶吐司❤️一次发酵，新手友好](https://www.sunflowerbakery.fyi/zh/posts/6079fe4b00000000210392b9) (Category: toast, Methods: direct, Q&As: 5)
- [Poolish Yogurt Pullman Loaf ❤️ Fine, Soft, and Moist Crumb](https://www.sunflowerbakery.fyi/en/posts/60779a20000000002103dec6) | [酸奶吐司❤️波兰种❤️组织细腻柔软湿润](https://www.sunflowerbakery.fyi/zh/posts/60779a20000000002103dec6) (Category: toast, Methods: poolish,direct, Q&As: 14)
- [Garlic Butter Bread Rolls: Fills the Whole House with Aroma](https://www.sunflowerbakery.fyi/en/posts/6074bcbf000000002103f48e) | [黄油蒜蓉面包卷，满屋飘香](https://www.sunflowerbakery.fyi/zh/posts/6074bcbf000000002103f48e) (Category: buns, Methods: standard, Q&As: 2)
- [Salted Egg Yolk & Pork Floss Pull-Apart Loaf ❤️ Peel Layer by Layer](https://www.sunflowerbakery.fyi/en/posts/6073877b0000000001025062) | [咸蛋黄肉松吐司卷❤️可以一卷一卷撕着吃](https://www.sunflowerbakery.fyi/zh/posts/6073877b0000000001025062) (Category: toast, Methods: standard, Q&As: 2)
- [German Lye Pretzels (Brezel) ❤️ Pretzel Practice](https://www.sunflowerbakery.fyi/en/posts/60730cf800000000010292bc) | [德国布雷结纽结包❤️碱水包练习](https://www.sunflowerbakery.fyi/zh/posts/60730cf800000000010292bc) (Category: bagel, Methods: standard, Q&As: 4)
- [Low-Calorie & Healthy 50% Whole Grain Rye Pullman Loaf](https://www.sunflowerbakery.fyi/en/posts/607233e9000000000102bc70) | [低卡‼️降脂‼️减肥‼️50%全麦黑麦吐司](https://www.sunflowerbakery.fyi/zh/posts/607233e9000000000102bc70) (Category: toast, Methods: old-dough, Q&As: 2)
- [Japanese Shio Pan (Sea Salt Butter Rolls) ❤️ A Recipe I Bake Again and Again](https://www.sunflowerbakery.fyi/en/posts/606e9aee0000000021035d76) | [日式盐可颂，海盐面包❤️一款反复做的面包](https://www.sunflowerbakery.fyi/zh/posts/606e9aee0000000021035d76) (Category: buns, Methods: levain,old-dough, Q&As: 3)
- [Milky Pull-Apart Dinner Rolls ❤️ A Quick & Easy Bake](https://www.sunflowerbakery.fyi/en/posts/606e272c0000000021034dca) | [奶香排包❤️短时间就可以完成的一款面包](https://www.sunflowerbakery.fyi/zh/posts/606e272c0000000021034dca) (Category: buns, Methods: sponge, Q&As: 0)
- [Chocolate Pullman Loaf ❤️ Direct Method, Soft with a Feathery Shred](https://www.sunflowerbakery.fyi/en/posts/606cfd43000000000102b5e6) | [巧克力吐司❤️直接法，软绵拉丝](https://www.sunflowerbakery.fyi/zh/posts/606cfd43000000000102b5e6) (Category: toast, Methods: sponge,direct, Q&As: 4)
- [Sourdough Bread Practice #17: Savory Cheese & Bacon Dinner Rolls](https://www.sunflowerbakery.fyi/en/posts/606b8aa40000000001024b71) | [天然酵母欧包练习#17芝士培根咸香餐包](https://www.sunflowerbakery.fyi/zh/posts/606b8aa40000000001024b71) (Category: sourdough, Methods: levain, Q&As: 2)
- [Pullman Loaf Practice #34: Healthy, Low-Calorie, Soft & Feathery 60% Whole Wheat Loaf](https://www.sunflowerbakery.fyi/en/posts/60678dec000000000102cef4) | [吐司练习#34健康低卡软绵拉丝的60%全麦吐司](https://www.sunflowerbakery.fyi/zh/posts/60678dec000000000102cef4) (Category: toast, Methods: sponge, Q&As: 12)
- [Matcha Shokupan (Japanese Milk Bread) ❤️ Sponge Method ❤️ Soft & Feathery](https://www.sunflowerbakery.fyi/en/posts/60648d170000000001024cf8) | [抹茶生吐司❤️中种法❤️软绵拉丝](https://www.sunflowerbakery.fyi/zh/posts/60648d170000000001024cf8) (Category: toast, Methods: sponge, Q&As: 5)
- [Classic Rye Country Sourdough ❤️ Naturally Leavened Artisan Bread](https://www.sunflowerbakery.fyi/en/posts/6060f89a000000002103d3b8) | [黑麦原味酸面包❤️酸种，天然酵母面包](https://www.sunflowerbakery.fyi/zh/posts/6060f89a000000002103d3b8) (Category: sourdough, Methods: levain, Q&As: 0)
- [❤️ 50% Whole Wheat Pullman Loaf ❤️ Low-Calorie, Low-Fat & Healthy](https://www.sunflowerbakery.fyi/en/posts/605d0fa6000000000102732e) | [❤️50%全麦吐司❤️低卡低脂健康减肥必备](https://www.sunflowerbakery.fyi/zh/posts/605d0fa6000000000102732e) (Category: toast, Methods: direct, Q&As: 25)
- [Fresh Orange Pullman Loaf ❤️ Bursting with Real Citrus Aroma](https://www.sunflowerbakery.fyi/en/posts/60558e6a000000000102da61) | [橙香吐司❤️把新鲜橙子味做进吐司里](https://www.sunflowerbakery.fyi/zh/posts/60558e6a000000000102da61) (Category: toast, Methods: standard, Q&As: 2)
- [My 100 Pullman Loaf Challenge #27: Soft & Tender Yogurt Loaf](https://www.sunflowerbakery.fyi/en/posts/60513c22000000000102c4c0) | [记录我的💯个吐司练习#27软绵酸奶吐司](https://www.sunflowerbakery.fyi/zh/posts/60513c22000000000102c4c0) (Category: toast, Methods: tangzhong,sponge,direct, Q&As: 5)
- [Cooking Chicken & Potato Curry in My Staub Oval Cast Iron Fish Pan](https://www.sunflowerbakery.fyi/en/posts/6050010500000000010256bc) | [尝试用 Staub椭圆鱼锅铸铁锅做咖喱土豆](https://www.sunflowerbakery.fyi/zh/posts/6050010500000000010256bc) (Category: cast-iron, Methods: standard, Q&As: 1)
- [Braising Lamb Shanks in My Staub Oval Cast Iron Fish Pan](https://www.sunflowerbakery.fyi/en/posts/604c1b37000000000102ec8e) | [尝试用Staub椭圆铸铁鱼锅炖肉](https://www.sunflowerbakery.fyi/zh/posts/604c1b37000000000102ec8e) (Category: cast-iron, Methods: standard, Q&As: 2)
- [Staub Oval Cast Iron Pan for Waterless Steamed Fish ❤️ Fits Two Whole Fish at Once](https://www.sunflowerbakery.fyi/en/posts/604a5595000000000102ef34) | [Staub椭圆铸铁无水蒸鱼锅❤️可一锅蒸两鱼](https://www.sunflowerbakery.fyi/zh/posts/604a5595000000000102ef34) (Category: cast-iron, Methods: standard, Q&As: 9)
- [Easy 3-Minute No-Pot Microwave Tangzhong (Water Roux)](https://www.sunflowerbakery.fyi/en/posts/6048fe41000000000102dcf3) | [懒人版微波炉3分钟免洗锅汤种制作](https://www.sunflowerbakery.fyi/zh/posts/6048fe41000000000102dcf3) (Category: buns, Methods: tangzhong, Q&As: 11)
- [Tangzhong Condensed Milk Loaf ❤️ Easy Microwave Tangzhong Method](https://www.sunflowerbakery.fyi/en/posts/6046ac80000000002103daa1) | [汤种炼乳吐司❤️微波炉汤种简单方便](https://www.sunflowerbakery.fyi/zh/posts/6046ac80000000002103daa1) (Category: toast, Methods: tangzhong, Q&As: 8)
- [Staub Oval Cast Iron Fish Pan for Waterless Steamed Fish](https://www.sunflowerbakery.fyi/en/posts/603b16c9000000002103f576) | [staub椭圆鱼锅铸铁锅无水蒸鱼](https://www.sunflowerbakery.fyi/zh/posts/603b16c9000000002103f576) (Category: cast-iron, Methods: standard, Q&As: 15)
- [Condensed Milk Loaf ❤️ 75% Sponge (Chongzhong) Method](https://www.sunflowerbakery.fyi/en/posts/6035859b000000002103609d) | [炼乳吐司❤️75%中种法](https://www.sunflowerbakery.fyi/zh/posts/6035859b000000002103609d) (Category: toast, Methods: sponge, Q&As: 19)
- [Sourdough Country Loaf Practice #11 & #12](https://www.sunflowerbakery.fyi/en/posts/60309d470000000021036e59) | [天然酵母欧包练习#11 #12乡村面包酸面包](https://www.sunflowerbakery.fyi/zh/posts/60309d470000000021036e59) (Category: sourdough, Methods: levain, Q&As: 0)
- [Staub Perfect Pan 30cm Review](https://www.sunflowerbakery.fyi/en/posts/60259856000000000102f71b) | [Staub perfect pan 30 完美锅](https://www.sunflowerbakery.fyi/zh/posts/60259856000000000102f71b) (Category: cast-iron, Methods: standard, Q&As: 9)
- [Staub 28cm Cast Iron Cocotte](https://www.sunflowerbakery.fyi/en/posts/602593720000000021036030) | [staub 28 铸铁锅](https://www.sunflowerbakery.fyi/zh/posts/602593720000000021036030) (Category: cast-iron, Methods: standard, Q&As: 0)
- [Le Creuset 26cm Cast Iron Dutch Oven](https://www.sunflowerbakery.fyi/en/posts/6021925500000000210376ec) | [酷彩 Le Creuset 26cm铸铁锅](https://www.sunflowerbakery.fyi/zh/posts/6021925500000000210376ec) (Category: cast-iron, Methods: standard, Q&As: 0)
- [Staub Cast Iron Seafood Pan](https://www.sunflowerbakery.fyi/en/posts/601775a70000000001008a73) | [Staub海鲜锅](https://www.sunflowerbakery.fyi/zh/posts/601775a70000000001008a73) (Category: cast-iron, Methods: standard, Q&As: 0)
- [Braised Beef Short Ribs in the Staub Seafood Pan](https://www.sunflowerbakery.fyi/en/posts/6014ce9f0000000001007256) | [Staub海鲜锅炖牛排骨](https://www.sunflowerbakery.fyi/zh/posts/6014ce9f0000000001007256) (Category: cast-iron, Methods: standard, Q&As: 2)
- [Double Rich Chocolate Loaf ❤️ Sponge (Chongzhong) Method](https://www.sunflowerbakery.fyi/en/posts/6008f0ba000000000101f92a) | [双重浓郁巧克力吐司❤️中种法](https://www.sunflowerbakery.fyi/zh/posts/6008f0ba000000000101f92a) (Category: toast, Methods: sponge, Q&As: 0)
- [Spanish Seafood Paella](https://www.sunflowerbakery.fyi/en/posts/5ffa6621000000000100bdbe) | [西班牙海鲜饭](https://www.sunflowerbakery.fyi/zh/posts/5ffa6621000000000100bdbe) (Category: cast-iron, Methods: standard, Q&As: 0)