Sunflower Bakery (爱做面包的太阳花)

RedNote ID: edelweiss508

Home bread baker since 2011, still learning with every loaf. I love making bread and put my heart into every bake. This is my baking journal. Thank you to everyone who enjoys my recipes ❤️. Also a proud dance mom.

156Recipes

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Toast · Page 10/11Reset

All Toast Buns Sourdough Bagels Tips Cast Iron

Method:

Page 10/11 · 76 recipes

5 Q&A

Pull-Apart Milk Pullman Loaf ❤️ Single-Proof Method, Beginner Friendly

Poolish Yogurt Pullman Loaf ❤️ Fine, Soft, and Moist Crumb

Salted Egg Yolk & Pork Floss Pull-Apart Loaf ❤️ Peel Layer by Layer

爱做面包的太阳花

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2 Q&A

Low-Calorie & Healthy 50% Whole Grain Rye Pullman Loaf

Chocolate Pullman Loaf ❤️ Direct Method, Soft with a Feathery Shred

Pullman Loaf Practice #34: Healthy, Low-Calorie, Soft & Feathery 60% Whole Wheat Loaf

Matcha Shokupan (Japanese Milk Bread) ❤️ Sponge Method ❤️ Soft & Feathery

Sponge

爱做面包的太阳花

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