Sunflower Bakery (爱做面包的太阳花)

RedNote ID: edelweiss508

Home bread baker since 2011, still learning with every loaf. I love making bread and put my heart into every bake. This is my baking journal. Thank you to everyone who enjoys my recipes ❤️. Also a proud dance mom.

156Recipes

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Toast · Page 7/11Reset

All Toast Buns Sourdough Bagels Tips Cast Iron

Method:

Page 7/11 · 76 recipes

25 Q&A

Hokkaido Milk Loaf Collection: 7 Methods Compared so You Can Pick Your Favorite

Hokkaido Milk Loaf❤️: Feijuan's Sponge Formula Adapted to the Direct Method

Hokkaido Milk Loaf❤️: 65°C Tangzhong (Water Roux) Method, My Go-To Recipe for 10 Years

Tangzhong

爱做面包的太阳花

❤️ 2,545

19 Q&A

70% Sponge Hokkaido Milk Loaf❤️: Teacher Ai He Ziyou's Classic Formula

Rich & Milky Hokkaido Loaf with Old Dough (Direct Method)

Four Seasons Loaf ❤️ Master Wu Keji's Tangzhong Formula

50% Whole Wheat Loaf ❤️ Single-Proof Direct Method

Direct

爱做面包的太阳花

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