Pinned22 Q&A❓What Should You Brush on Bread Before Baking?❓Egg Wash❓Milk❓Other Options
爱做面包的太阳花Sunflower Bakery (爱做面包的太阳花)
RedNote ID: edelweiss508
Home bread baker since 2011, still learning with every loaf. I love making bread and put my heart into every bake. This is my baking journal. Thank you to everyone who enjoys my recipes ❤️. Also a proud dance mom.
156 Recipes
19.3K Followers
153.6K Likes & Saves
Method:
Page 1/2 · 9 recipes
Pinned22 Q&A爱做面包的太阳花
2 Q&A❗Key Temperature Guidelines in Bread Making❗
SpongeDirect
爱做面包的太阳花
16 Q&AHow to Convert Liquid Ingredients in Bread Recipes ❤️ Baking Tips
爱做面包的太阳花
18 Q&AFor Friends Thinking About Starting Bread Baking ❤️ Equipment Guide
Tangzhong
爱做面包的太阳花
25 Q&AConfused by Tangzhong, Scalded Dough, Poolish, Sponge, and Levain❓
TangzhongSponge
爱做面包的太阳花
25 Q&AHeartfelt Bread Baking Tips❤️: Summary of My 10 Years of Loaf Baking Experience
TangzhongSponge
爱做面包的太阳花
25 Q&AAll About Old Dough (Pâte Fermentée)❤️: How to Make and Store It
Old Dough
爱做面包的太阳花