Sunflower Bakery (爱做面包的太阳花)

RedNote ID: edelweiss508

Home bread baker since 2011, still learning with every loaf. I love making bread and put my heart into every bake. This is my baking journal. Thank you to everyone who enjoys my recipes ❤️. Also a proud dance mom.

156Recipes

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All Toast Buns Sourdough Bagels Tips Cast Iron

Method:

Page 6/23 · 156 recipes

1 Q&A

Cranberry Country Boule ❤️ No-Knead ❤️ Quick & Lean

Black Tea Condensed Milk Loaf ❤️ Feathery Pull-Apart Crumb ❤️ Rich Milk Tea Aroma

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17 Q&A

Classic White Loaf ❤️ Formula by Teacher Ai He Ziyou

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Why Dividing ❗ Preshaping (Rounding) ❗ and Bench Rest ❗ Matter in Bread Baking

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▶6 Q&A

Pullman Loaf Shaping ❤️ Shaping Hotel Pullman Bread from a Few Days Ago

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❤️ 166

14 Q&A

Red Bean Marbled Pullman Loaf ❤️ Delicious Inside and Out

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❤️ 322

2 Q&A

Flaxseed Pullman Loaf ❤️ Low Sugar & Low Calorie ❤️ Healthy & Wholesome

Tangzhong

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