Cranberry Country Boule ❤️ No-Knead ❤️ Quick & Lean

I have been busy the past few days, so I baked a simple, quick no-knead country loaf. This formula is sugar-free and oil-free, making it a great choice if you are watching calories.

🍞Ingredients: (Fits one 24cm Dutch oven)

Whole wheat flour 135g, bread flour 405g, instant dry yeast 7g, salt 9g, water 355g, a handful of dried cranberries. (Because I didn't have time to bake sourdough but needed to use up leftover sourdough discard, I also mixed a small dollop of starter into the dough. It is completely optional for this recipe, so skip it unless you have discard to use up.)

🍞Instructions:

Refer to Photos 4, 5, and 6. Those three slides show the steps from my Rosemary Country Bread recipe; today's loaf is identical except for swapping rosemary for dried cranberries.

You can also check out my video post on making Rosemary Country Bread for the full walkthrough. #HealthyBaking

#HealthyBaking