Sunflower Bakery (爱做面包的太阳花)

RedNote ID: edelweiss508

Home bread baker since 2011, still learning with every loaf. I love making bread and put my heart into every bake. This is my baking journal. Thank you to everyone who enjoys my recipes ❤️. Also a proud dance mom.

156Recipes

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All Toast Buns Sourdough Bagels Tips Cast Iron

Method:

Page 20/23 · 156 recipes

4 Q&A

Chocolate Pullman Loaf ❤️ Direct Method, Soft with a Feathery Shred

Sourdough Bread Practice #17: Savory Cheese & Bacon Dinner Rolls

Pullman Loaf Practice #34: Healthy, Low-Calorie, Soft & Feathery 60% Whole Wheat Loaf

Sponge

爱做面包的太阳花

❤️ 103

5 Q&A

Matcha Shokupan (Japanese Milk Bread) ❤️ Sponge Method ❤️ Soft & Feathery

Sponge

爱做面包的太阳花

❤️ 52

Classic Rye Country Sourdough ❤️ Naturally Leavened Artisan Bread

❤️ 50% Whole Wheat Pullman Loaf ❤️ Low-Calorie, Low-Fat & Healthy

Fresh Orange Pullman Loaf ❤️ Bursting with Real Citrus Aroma

爱做面包的太阳花

❤️ 212