Sunflower Bakery (爱做面包的太阳花)

RedNote ID: edelweiss508

Home bread baker since 2011, still learning with every loaf. I love making bread and put my heart into every bake. This is my baking journal. Thank you to everyone who enjoys my recipes ❤️. Also a proud dance mom.

156Recipes

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Toast · Page 5/11Reset

All Toast Buns Sourdough Bagels Tips Cast Iron

Method:

Page 5/11 · 76 recipes

5 Q&A

❤️ Pull-Apart Condensed Milk Loaf ❗ So Good You Can't Stop Eating ❗

❗ Test ❗ Does Old Dough (Pâte Fermentée) Bread Actually Taste Sour⁉️

Bread Baking Basics: Specific Volume ❗ Baking Loss Rate ❗ Pullman Loaf Dough Weight

爱做面包的太阳花

❤️ 537

10 Q&A

50% Whole Wheat Poolish Loaf ❗ Healthy ❗ Low Sugar ❗ Low Oil

Honey Oat Loaf ❤️ Low-Fat & Healthy ❤️ Soft with a Toasty Oat Aroma

爱做面包的太阳花

❤️ 71

7 Q&A

White Cloud Loaf ❤️ Nama Shokupan ❤️ Old Dough Method

Master Jin Dawang's Hong Kong-Style Loaf ❤️ Chocolate Edition

爱做面包的太阳花

❤️ 160