Sunflower Bakery (爱做面包的太阳花)

RedNote ID: edelweiss508

Home bread baker since 2011, still learning with every loaf. I love making bread and put my heart into every bake. This is my baking journal. Thank you to everyone who enjoys my recipes ❤️. Also a proud dance mom.

156Recipes

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Toast · Page 3/11Reset

All Toast Buns Sourdough Bagels Tips Cast Iron

Method:

Page 3/11 · 76 recipes

25 Q&A

Classic White Loaf ❤️ Sponge Method ❤️ Light & Clean Flavor

Rich Condensed Milk Loaf ❤️ Sponge Method ❤️ Not a Drop of Water

Yogurt Loaf ❤️ Adapted from Chef Wu Keji's Formula

SpongeOld Dough

爱做面包的太阳花

❤️ 296

11 Q&A

Black Tea Condensed Milk Loaf ❤️ Feathery Pull-Apart Crumb ❤️ Rich Milk Tea Aroma

爱做面包的太阳花

❤️ 140

17 Q&A

Classic White Loaf ❤️ Formula by Teacher Ai He Ziyou

爱做面包的太阳花

❤️ 200

▶6 Q&A

Pullman Loaf Shaping ❤️ Shaping Hotel Pullman Bread from a Few Days Ago

爱做面包的太阳花

❤️ 166

14 Q&A

Red Bean Marbled Pullman Loaf ❤️ Delicious Inside and Out

爱做面包的太阳花

❤️ 322