爱做面包的太阳花
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Spelt Pullman Loaf | Direct Method | Breville Oven
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爱做面包的太阳花
爱做面包的太阳花
Oct 9, 2021
中文
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Spelt Pullman Loaf | Direct Method | Breville Oven

斯佩尔特小麦吐司|直接法|铂富烤箱

Oven Temp
180°C / 356°F
Bake Time
29 min
Batch Yield
2 450g loaves

🍞 Formula & Measurements

  • •Bread flour 450g
  • •Spelt flour 70g
  • •Ice water around 330g (adjust as needed)
  • •Egg 1 (around 50g)
  • •Salt 6g
  • •Sugar 25g
  • •Sweetened condensed milk 80g
  • •Instant dry yeast 6g
  • •Room-temperature softened butter 45g

I recently got a new oven, the Breville BOV900BSS Smart Oven Air Fryer Pro, and today I tried baking a loaf of bread in it for the first time. Compared to my old oven at home, its biggest advantage is how fast it preheats (just five minutes), and it runs so quietly. I love it.

Here is today's recipe:

🍞 Ingredients: Makes two 450g Pullman loaves

Bread flour 450g, spelt flour 70g, ice water around 330g (adjust as needed), 1 egg (around 50g), salt 6g, sugar 25g, sweetened condensed milk 80g, instant dry yeast 6g, room-temperature softened butter 45g.

🍞 Method: Direct method.

Bake at 180°C for 29 minutes. Adjust according to how your oven runs. This is my first time using this oven, so I am still getting a feel for it.

#WaysToBakePullmanLoaves

#Baking

💡 Baker's Q&A & Troubleshooting (7)

Distilled from Author's Notes
Q:Hi, are you based abroad? A few years ago I wanted to ask someone to bring this same oven back from the US, but because of the different voltage and the electrical safety risks even with a transformer, I never dared to buy it.
A:Yes, I am in North America.
Q:Question: how does this model perform as an air fryer???
A:I haven't tried that function yet because I already have a T-fal air fryer that I use all the time.
Q:Which English mode do you use to bake chiffon cakes and Pullman loaves? I tried two modes and neither seemed right. Thanks!
A:Don't turn on the setting with the fan icon. That is convection mode. I tried it, and the loaf leaned to one side because the fan blows from the right.
Q:Hi, can this oven be set to 28°C?
A:I haven't tried that yet 😊
Q:Hi there! Could you measure the dimensions of this oven for me? I plan to DIY a cute dust cover for this model to sell. I can pay you for your trouble, or send you one with free shipping once it's ready!
A:The exact dimensions should be listed online, and those will be more accurate. Take a look there, and if you can't find them, I can measure it for you.
Q:Does it have a proofing function?
A:It doesn't seem to have one. I still use the old-school method of placing a cup of warm water inside to proof.
Q:Now that the weather is getting cold, what's the best way to make sure Pullman loaves turn out well?
A:If you have a proofing box, use it for both the first proof and the second proof. If not, proof the dough in an enclosed space. For example, I put mine inside the switched-off oven with a bowl of hot water to create the right warmth and humidity, swapping out the water partway through if needed.

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Curated reader Q&As and troubleshooting notes are listed above.

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