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็ฑๅ้ขๅ
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Jul 16, 2021
SourdoughLevain
Naturally Leavened Sourdough Country Bread โค๏ธ Dark Rye, Spelt & Flaxseed
ๅคฉ็ถ้ ต็ง้ ธ้ขๅ โค๏ธ้ป่ฃธ้บฆๆฏไฝฉๅฐ็นไบ้บป็ฑฝ
๐ Formula & Measurements
- โขActive fed sourdough starter 70g (built 1:1:1 into levain)
- โขSpelt flour 25g
- โขDark rye flour 35g
- โขWhole wheat flour 50g
- โขBread flour 590g
- โขGround flaxseed meal 15g
- โขHimalayan pink salt 10g
- โขWater 520g
๐ผ Logging another naturally leavened sourdough bake.
๐ Formula for 2 loaves:
๐ Active fed sourdough starter: 70g (built at 1:1:1 into 210g levain)
๐ Spelt flour: 25g
๐ Dark rye flour: 35g
๐ Whole wheat flour: 50g
๐ Bread flour: 590g
๐ Ground flaxseed meal: 15g
๐ Himalayan pink salt: 10g
๐ Water: 520g
๐ For the step-by-step process, please refer to my earlier sourdough baking notes.
๐ก Baker's Q&A & Troubleshooting (1)
Distilled from Author's NotesQ:Hello, can I leave out the ground flaxseed meal?
A:Yes, you certainly can!
๐ฌ Website Comments (0)
Curated reader Q&As and troubleshooting notes are listed above.
โค๏ธ 43โญ 39๐ก 1 Q&As
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