爱做面包的太阳花
Jul 3, 2021
Buns
Chia Seed Banana Whole Wheat Bread ❤️ Healthy & Nutritious
奇亚籽香蕉全麦面包❤️健康营养
Oven Temp
180°C / 356°F
Bake Time
48 min
Batch Yield
—
🍞 Formula & Measurements
- •Olive oil 50g
- •Bread flour 250g
- •Whole wheat flour 60g
- •Salt 3g
- •Instant dry yeast 4g
- •Dark brown sugar 50g
- •Vanilla extract 10g
- •Ground cinnamon 5g
- •Chia seeds 30g
🍞 Ingredients: Olive oil 50g, bread flour 250g, whole wheat flour 60g, 2 eggs, salt 3g, instant dry yeast 4g, dark brown sugar 50g, vanilla extract 10g, 3 ripe bananas, ground cinnamon 5g, chia seeds 30g.
🍞 Instructions: 1 Mash the bananas thoroughly. Whisk in the eggs until combined, then fold in all the remaining ingredients until evenly mixed.
2 Pour the thick batter into the loaf pan and let it proof for about 40 minutes.
3 Bake at 180°C for about 48 minutes.
❤️ Baker's Tip: If you are watching your calories, increase the ratio of whole wheat flour and reduce the sugar and oil.
💡 Baker's Q&A & Troubleshooting (3)
Distilled from Author's NotesQ:Between this and your earlier honey oat loaf, which one tastes better? I want to make one tomorrow, and neither needs old dough or a sponge, right?
A:The honey oat loaf is light and pillowy soft, while this banana bread is hearty and dense. The oat loaf has a clean wheat fragrance, whereas this one has a rich, sweet banana-cinnamon aroma. Neither requires old dough or a sponge, and both are super easy to make.
Q:This looks like it would taste amazing!
A:Yes, it smells wonderful! The texture is heartier and denser than a sandwich loaf, and it's very filling.
Q:Olive oil is pretty pricey. Can I swap it for corn oil?
A:Corn oil works great here!
💬 Website Comments (0)
Curated reader Q&As and troubleshooting notes are listed above.
❤️ 61⭐ 66💡 3 Q&As
Permalink ↗