1 Q&ACopycat KFC Portuguese Egg Tarts ❗❗ Beginner-Friendly & Foolproof ❗❗
爱做面包的太阳花Sunflower Bakery (爱做面包的太阳花)
RedNote ID: edelweiss508
Home bread baker since 2011, still learning with every loaf. I love making bread and put my heart into every bake. This is my baking journal. Thank you to everyone who enjoys my recipes ❤️. Also a proud dance mom.
156Recipes
19.3KFollowers
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1 Q&A爱做面包的太阳花
8 Q&A❤️ Bread Tip: How to Store Artisan & Homemade Bread ❤️
爱做面包的太阳花
15 Q&A❤️ 75% Whole Wheat Loaf ❤️ 100% Yogurt Sponge Method
Sponge
爱做面包的太阳花
2 Q&ACrispy Almond Cream Rolls ❤️ Beginner-Friendly ❤️ Rich Butter & Almond Aroma
爱做面包的太阳花
4 Q&AWhole Wheat Bagels ❤️ Formula by Baker Ai He Ziyou
爱做面包的太阳花
23 Q&A100% Sponge Hokkaido Milk Loaf ❤️ Feijuan's Classic Formula
Sponge
爱做面包的太阳花
2 Q&ASourdough Artisan Bread Practice: Whole Wheat Baguette
Levain
爱做面包的太阳花