2 Q&ASea Salt Butter Loaf❤️: Inspired by Japanese Shio Pan (Sea Salt Rolls)❤️ Savory Loaf
Old Dough
爱做面包的太阳花Sunflower Bakery (爱做面包的太阳花)
RedNote ID: edelweiss508
Home bread baker since 2011, still learning with every loaf. I love making bread and put my heart into every bake. This is my baking journal. Thank you to everyone who enjoys my recipes ❤️. Also a proud dance mom.
156Recipes
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2 Q&A爱做面包的太阳花
23 Q&AAll About Old Dough (Pâte Fermentée)❤️: How to Make and Store It
Old Dough
爱做面包的太阳花
20 Q&AHokkaido Milk Loaf Collection: 7 Methods Compared so You Can Pick Your Favorite
TangzhongSponge
爱做面包的太阳花
9 Q&AHokkaido Milk Loaf❤️: Feijuan's Sponge Formula Adapted to the Direct Method
SpongeDirect
爱做面包的太阳花
24 Q&AHokkaido Milk Loaf❤️: 65°C Tangzhong (Water Roux) Method, My Go-To Recipe for 10 Years
Tangzhong
爱做面包的太阳花
16 Q&A70% Sponge Hokkaido Milk Loaf❤️: Teacher Ai He Ziyou's Classic Formula
Sponge
爱做面包的太阳花
1 Q&AItalian Rosemary Sourdough Focaccia❤️: Naturally Leavened
Levain
爱做面包的太阳花