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爱做面包的太阳花
May 10, 2021
ToastOld Dough
Matcha Milk Streusel Pullman Loaf: A Must-Bake for Matcha Lovers
抹茶奶酥吐司，抹茶控一定不要错过
Oven Temp
—
Bake Time
—
Batch Yield
2 450g loaves
🍞 Formula & Measurements
- •Bread flour 460g
- •Milk 230g
- •Egg 50g
- •Sugar 60g
- •Sweetened condensed milk 20g
- •Fresh compressed yeast 15g
- •Milk powder 10g
- •Salt 5g
- •Water 60g to 80g
- •Butter 50g
- •Old dough (pâte fermentée) 50g (optional)
- •Milk streusel filling: Butter 60g
- •Milk streusel filling: Sugar 45g
- •Milk streusel filling: Egg 40g
- •Milk streusel filling: Milk powder 75g
- •Milk streusel filling: Matcha powder 7g
This formula comes from 'Practicing Toast from Scratch'. Photos 8 and 9 are screenshots of the original recipe.
🍞Ingredients: (Yields two 450g Pullman loaves; halve the recipe if making just one loaf).
🎈Dough: Bread flour 460g, milk 230g, egg 50g, sugar 60g, sweetened condensed milk 20g, fresh compressed yeast 15g, milk powder 10g, salt 5g, water 60g to 80g, butter 50g, old dough (pâte fermentée) 50g (optional, omit if you don't have any).
🎈Matcha Milk Streusel Filling: Butter 60g, sugar 45g, egg 40g, milk powder 75g, matcha powder 7g
💡 Baker's Q&A & Troubleshooting (1)
Distilled from Author's NotesQ:If I want to make this milk streusel loaf using a poolish, should I hold back 100g of flour, 100g of milk, and 2g of instant dry yeast?
A:If you want to use the poolish method, I recommend using the dough formula from my Poolish Hokkaido Milk Loaf post, and then pairing it with this milk streusel filling and shaping method. That way it is much more foolproof. I haven't tested making a poolish with milk myself.
💬 Website Comments (0)
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