Pull-Apart‼️ Honey Yogurt Pullman Loaf‼️ Single-Proof Method‼️

Temperatures have been climbing over the past few days, and yogurt loaves always have a refreshing, cool mouthfeel when you take a bite. So I decided to bake a honey yogurt Pullman loaf today, which also let me use up the last bit of honey in the jar.

🍞Ingredients: Bread flour 270g, thick plain yogurt 90g, honey 20g, sugar 15g, salt 3g, icy cold water 60g, half an egg (30g), sweetened condensed milk 10g, instant dry yeast 3g, room-temperature softened butter 25g.

🍞Instructions: Follow the exact same single-proof Pullman loaf method described in my previous posts (mix to full windowpane, divide into 3, bench rest, roll out and coil into a 450g pan, proof to 80%-90% full, and bake).

I'm not sure why, but loaves made with a generous amount of yogurt always leave a lovely, cool sensation on the palate. It feels so summery and refreshing.

As always, adjust the baking temperature and time to suit how your oven runs, and hold back a little water to add gradually according to your flour's absorption.